http://recipeofhealth.com/recipe/bohemian-sweet-and-sour-cabbage-97484rb WebAdd the water, vinegar, sugar, salt and pepper. Bring the liquid to a boil. (This liquid is just enough for this size cabbage.). Put cabbage in; sprinkle with caraway seed if you wish. Boil for 1/2 hour. Sprinkle with flour. Stir it up and boil just a few seconds for the flour to dissolve.
Sweet and Sour German Red Cabbage Recipe - Simply Recipes
WebPlace in slow cooker and cover with vinegar combined with salt, spices, peppercorns, and 1 onion. Let stand in a cool place for 24 hours. Drain, cover with boiling water and simmer until tender (about 1 1/2 hours). Melt fat in frying pan, blend in flour and add water, stirring constantly. Cook until thickened. WebMar 15, 2024 · For the sweet and sour cabbage: quarter the cabbage and thin slice it. Boil it in water until cooked almost soft then drain the water but keep the cabbage in the pot. Dissolve 1/2 cup sugar in 1/2 cup white vinegar (adjust to get the right tang), add a pinch is salt and my secret ingredient, a Tbsp of bacon grease. Pour over the cabbage and ... do i need 16gb unified memory
Bohemian Sweet and Sour Cabbage Recipe - foodhousehome.com
WebJan 1, 2024 · Directions. In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, … WebDec 6, 2016 · Instructions. Heat 1 tablespoon olive oil over in a Dutch oven or large, lidded pan over medium heat. Add the sausages and cook until browned on both sides, flipping once, about 5-7 minutes. Remove the … WebSep 13, 2024 · Bring the liquid to a boil. (This liquid is just enough for this size cabbage.). Put cabbage in; sprinkle with caraway seed if you wish. Boil for 1/2 hour. Sprinkle with flour. Stir it up and boil just a few seconds for the flour to dissolve. Grandmother notes that you shouldn’t "put cooked cabbage in the freezer — just in box." do i need 120hz refresh rate