WebPreheat oven to 200c. Bring a pan of water to the boil add the potato slices, return to the boil and and parboil for 3 minutes. Melt a third of the butter in a seperate pan over … WebApr 10, 2024 · Potato Leek Gratin. "If you’re looking for a simple, rich side dish, this Potato Leek Gratin is the perfect recipe! With thinly sliced potatoes, sauteed leeks, a cream sauce, and a deliciously cheesy topping, it’s the best combination of crisp, tender, and melty. It pairs well with Ham, Chicken, Beef, or Fish, making it a great option for ...
Easy British Fish Pie Recipe - The Spruce Eats
WebPoach the fish in some milk and butter for about 10 mins. Flake and place it on the bottom of you dish. Take your potatoes off of the boil and then mash. Cook the leeks in some … WebMay 15, 2024 · Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool. Combine milk, bay leaf, and nutmeg in a large pan and bring to a gentle simmer over medium-low heat. Add cod and poach until flaky, about 5 minutes. Use a slotted spoon to transfer cod onto a plate; reserve poaching liquid. greens franchise
Fish and leek pie recipe - Netmums
WebHeat the oil in a large frying pan, add the leek and cook for 5 to 7 minutes. Add the butter, allowing it to melt, then stir in the flour. Cook for 2 minutes then slowly pour in the milk or white wine, stirring constantly and simmer until thickened. Season and stir in, parsley and fish. Divide the mixture between 2 individual pie dishes or like ... WebPreheat the oven to 200°C (180°C, gas mark 6). Cook the leeks in a pan over a low heat with 50g butter for about 30 minutes until soft and creamy. Place in a bowl and set aside once cooked. Boil the mushrooms for 10 minutes, then fry them in the same way as the leeks with the remaining butter until soft and golden. WebMethod. Put 450ml of the milk and the cream into a large pan and bring to the boil. Add the white and smoked fish fillets and simmer for 5-6 minutes, until just cooked through. greens for smoothies powder