Witryna15 cze 2024 · If you are a student of class 9 who is using NCERT Textbook to study Science, then you must come across Chapter 15 Improvement in Food Resources. After you have studied lesson, you must be looking for notes to memorize. Here you … Witryna16 lut 2024 · Answer: (d) It has prolific queen with more swarming. Q9. Growing different crops in the same field in a pre-planned succession, to improve the quality and quantity of the crop yield and maintain ...
Improvements in Food Resources : CBSE Class 9 IX …
Witryna3 paź 2024 · Improvement in Food Resources Class 9 MCQs Questions with Answers Question 1. Which one is an oil yielding plant among the following? (a) Lentil (b) Sunflower (c) Cauliflower (d) Hibiscus Answer Question 2. Which one is not a source of carbohydrate? (a) Rice (b) Millets (c) Sorghum (d) Gram Answer Question 3. Witryna9: State the preventive and control measures used before grains are stored. Answer: • Cleaning of the grains • Proper drying of the produce in sunlight, there should be no moisture. • Fumigation of produce using chemicals that kills pest. 10: Name few varieties of bees used for commercial honey production. Answer: Apis cerana indica – Indian bee impacted stomach
CBSE Class 9 Biology Improvement In Food Resources Animal
Witryna7 kwi 2024 · Food provides various nutrients such as fats, protein, carbohydrate, Minerals, and vitamins. The main sources of Food are animal husbandry and … Witryna3 lut 2024 · Improvement in Food Resources Class 9 Notes –To meet the increasing demand for food, it’s essential to improve both the quantity and quality of food resources. We obtain food from plants and animals through agriculture and animal husbandry, respectively. Witryna23 gru 2013 · 9 improvement in food resources themassmaker • 17.2k views Food Resources Part I - Agriculture tcooper66 • 4.3k views IB ESS Topic 3 Food resources new & Water Budget GURU CHARAN … impacted stakeholders